The Law in Plain English for Restaurants - Leonard D. DuBoff, ebook, ebook.1400, Temp 3
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//-->The Law(In Plain English)®forand Others in the Food IndustryRestaurantsDevelop a Business Plan•Finance a New Restaurant•Choose the Right Location•Hire Employees•Protect Recipes•Keep Taxes Low•Leonard D. DuBoff and Christy O. KingAttorneys at Law(INAW LISH)LHE ENGTINLAPforand Othersin theFood IndustryLeonard D. DuBoffChristy O. KingAttorneys at Law®RESTAURANTSANIMPRINT OFSOURCEBOOKS, INC.®NAPERVILLE, ILLINOISSPHINXPUBLISHING®www.SphinxLegal.comCopyright © 2006 by Leonard D. DuBoff and Christy O. KingCover and internal design © 2006 by Sourcebooks, Inc.®All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanicalmeans including information storage and retrieval systems—except in the case of brief quotations embodiedin critical articles or reviews—without permission in writing from its publisher, Sourcebooks, Inc.®All brandnames and product names used in this book are trademarks, registered trademarks, or trade names of theirrespective holders. Sourcebooks, Inc., is not associated with any product or vendor in this book.First Edition: 2006Published by:Sphinx®Publishing, An Imprint of Sourcebooks, Inc.®Naperville OfficeP.O. Box 4410Naperville, Illinois 60567-4410630-961-3900Fax: 630-961-2168www.sourcebooks.comwww.SphinxLegal.comThis publication is designed to provide accurate and authoritative information in regard to the subjectmatter covered. It is sold with the understanding that the publisher is not engaged in rendering legal,accounting, or other professional service. If legal advice or other expert assistance is required, the servicesof a competent professional person should be sought.From a Declaration of Principles Jointly Adopted by a Committee of theAmerican Bar Association and a Committee of Publishers and AssociationsThis product is not a substitute for legal advice.Disclaimer required by Texas statutes.Library of Congress Cataloging-in-Publication DataDuBoff, Leonard D.The law (in plain English) for restaurants and others in the food industry/ by Leonard D. DuBoff and Christy O. King.-- 1st ed.p. cm.Includes bibliographical references and index.ISBN-13:E978-1-57248-523-5-523-5(pbk. : alk. paper)ISBN-10:E1-57248-523-X-523-X(pbk. : alk. paper)1. Restaurants--Law and legislation--United States--Popular works. 2.Restaurateurs--Legal status, laws, etc.--United States--Popular works. 3.Food law and legislation--United States--Popular works. I. King, ChristyO., 1969- II. Title.KF2042.H6D83 2006344.7304'64--dc222005035094Printed and bound in the United States of America.SB — 10 9 8 7 6 5 4 3 2 1To my partner in law and in life,Mary Ann Crawford DuBoff, for everything good in my life;and to my children, Colleen Rose, Robert Courtney, and Sabrina Ashley;and to my grandchildren, Brian Michael and Taliek Isaiah,for completing the circle.—Leonard D. DuBoffFor Andrew, a gifted reader, and for Annalise, an outstanding writer.—Christy O. King
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