The Food of Japan, EBOOKI
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//-->Published by Periplus Editions with editorial offices at61 Tai Seng Avenue, #02-12, Singapore 534167Copyright©2005 Periplus Editions (HK) LtdAll rights reserved.ISBN-10: 4-8053-1003-0ISBN-13: 978-4-8053-1003-8ISBN: 978-1-4629-0537-9 (ebook)Previously published as Authentic Recipes from Japan pbISBN 0-7946-0206-1Distributed byNorth America, Latin America and EuropeTuttle Publishing, 364 Innovation Drive,North Clarendon,VT05759-9436, USATel: 1 (802) 773-8930; Fax:1(802) 773-6993info@tuttlepublishing.comwww.tuttlepublishing.comJapanTuttle Publishing, Yaekari Building 3rd Floor5-4-12 Osaki, Shinagawa-ku, Tokyo 141 0032Tel: (81) 03 5437-0171; Fax: (81) 03 5437-0755tuttle-sales@gol.comAsia PacificBerkeley Books Pte Ltd61 Tai Seng Avenue, #02-12, Singapore 534167Tel: (65) 6280-1330; Fax: (65) 6280-6290inquiries@periplus.com.sgwww.periplus.comAll recipes were tested in the Periplus Test Kitchen.photocredits: All food photography by Heinz von Holzenexcept the following: page 12 by Ben Simmons; page 10by Dallas&John Heaton; pages 4 and 9 by Eric Oey;page 7 by Photobank.Printed in Singapore.10 09 086 5 4 3 2ContentsFood in Japan 5Bitter Sweet 7A Portable Feast 9Eating and Cooking Japanese Style 13Authentic Japanese Ingredients 16Japanese Seafood Varieties 20Soup StocksBaste Dasht Stock 23Cold Soba Dasht Broth 23Sauces and BattersSashimt Soy Dtp 25Chtcken Yakttori Glaze 24Sesame Dtpptng Sauce 24Ponzu Dtpptng Sauce 24Terryakt Sauce 24Suktyakt Sauce 24Tempura Batter 25Japanese Mayonnatse 25Tosa Vmegar 24Sweet Vtnegar 24PicklesPickled Eggplant 26Ptckled Gtnger 26Ptckled Cabbage, Carrot andCucumber 26Daikon Ptckled in Miso 26Garlic Ptckled tn Mtso 26Shtba-zuke Ptckles 26Appetizers, Soups and NoodlesMixed Chtcken and Vegetable Yakiton 28Braised Burdock and Carrot 31Gnlled Bean Curd Topped With Mtso 31Stmmered Butternut Squash orPumpktn 33Green Bean Salad wtth Tart SesameDressing 33Sptnach wtth Sesame Sauce 34Seaweed and Cucumber Salad 34Gnlled Eggplant Salad wtth Gtnger andBontto Flakes 36Mixed Gnlled Seafood Appettzer 36Fresh Seared Tuna wtth Seaweed andCucumber Salad 39Datkon and Carrot Salad With SweetVinegar Dressmg 39Mtso Soup With Mushrooms 41Rtce wtth Wtld Vegetables andMushrooms 41Rtce Parcels 42Mtso Soup wtth Clams 42Shnmp and Bamboo Shoots tn ClearBroth 44Gnlled Eggplant and Shnmp wtth MtsoSauce 44Vegetables Stmmered tn Dasht andSake 47Ftsh Mannated wtth Kelp 48Ftsh Tempura tn Clear Dasht Broth 48Golden Cuttlefish 50Cnspy Seasoned Whttebatt 50Duck or Chtcken Dumplings and Tofutn Clear Broth 53Crispy Stuffed Lotus Root 53Cold Soba Noodles With AssortedTopptngs 54Hot Soba Noodle Soup With Tempura 56Rtce wtth Green Tea and Wasabt 56Cold Dasht Custard Tofu 99Sushi and SashimiSusht Rice 25Assorted Sashtmt 58Rolled Susht 61Susht Rice wtth Assorted Topptngs 61Mtxed Rolled Susht 62Fresh Shellftsh Sashtmi 64Beef Susht 64Seared Tatakt Bonito with TangyDressing 66Pressed Mackerel Susht 67SeafoodShnmp Stmmered tn Sake 69Steamed Ftsh wtth Noodles tn ClearBroth 69Steamed Seabass wtth Vegetables 71Stmmered Ftsh tn a Light DatkonBroth 71Tuna and Datkon Stmmered tn Sakeand Soy 72Steamed Egg Custard Cups WithShnmp, Chtcken and Mushrooms 72Gnlled Red Snapper 74Abalone Stmmered in Sake andGtnger 74Salmon Tofu Fntters 77Shutake Mushrooms Stuffedwtth Shnmp 77Crunchy Almond Shrimp 79Deep-fried Cnspy Whitebait79Baked Tuna Seasoned wtth Mtso.Gtnger and Kelp 80Gnlled Miso Cod 80Barbequed Eel 83Gnlled Clams wtth Miso andMushrooms 83Gnlled Whole Ftsh wtth Salt 85Baked Scallops wtth Mtso in an OrangeCup 85Baked Scallops and Mushrooms tn anApple 86Gnlled Fish Rolls stuffed With Burdock 86Meat and PoultryChtcken Rolls wtth Sour Plum 89Chtcken Wtngs and Potatoes Bratsedm Gtnger and Soy 89Fned Pork Cutlets on Rtce 90Pork S!lr-fned wtth Gtnger andVegetables 90Seasoned Chtcken Loaf 92Chtcken Wlth Asparagus 92Stmmered Duck or Pork withVegetables 94Strlotn Steak Tenyakt 97Stuffed Lotus Root and EggplantTempura 97Seared Tatakt Beef 99HotpotsSuktyakt 100Oyster and Mtso Hotpot 101Shabu-Shabu 102Mtxed Seafood Hotpot 103DessertsGreen Tea Ice Cream 104Tomato Cognac Sorbet 104Red Bean Pancakes 107Sweetened Azukt Bean Paste 107Jellied Plums 107Lily Bulb Dumplings 108Cherry Blossom Dumplings 108Measureme nts and conversions 11 0Index of recipes 111Mail-order/o nline sources 112
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